We make our wines at our family estate on the northern slopes of the Rhône Valley, a short distance upstream from Sion at the foot of the municipality of Ayent, between 500m and 700m in altitude. Our cellar is developing apace, and we currently produce between 35,000 and 40,000 bottles a year.
The combination of a unique terroir and a sunny situation allows us to produce wines that are typical of their grape varieties and have a direct, fruity and elegant character. They are redolent of the sun, fresh air and robust character of Valais, as well as the frank and open nature of its inhabitants, known as much for their love of life as for their attachment to their land and the produce it offers up.