Les Vins du Valais

Recent

It is an early grape, productive and disease-resistant.

It was initially planned as a grape that would add colour to blended wines but producers quickly discovered it makes a good wine on its own.

Nose :

Aromas of black fruit, spices.

Mouth :

Very rich in colour, dense yet lively, in mouth it has black fruit aromas over slightly spicy, grainy tannins.

Origin :

This young Swiss grape variety is a recent development, a cross between Gamay and Reichensteiner.

Serving temperature :

14° - 16° C

Food match :

Duck brochettes, lentils.

Red wines , indigenous red grape variety